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Jual Resep Bakso Solo

Introduction



Bakso is one of the most popular dishes in Indonesia, loved by people of all ages. Bakso Solo is a type of meatball that originated from Solo, Central Java. It is made from beef or chicken, and served with noodles, vegetables, and broth. Jual Resep Bakso Solo means selling the recipe for making Bakso Solo. In this article, we will share the recipe for making Bakso Solo, which you can try at home.


Ingredients



To make Bakso Solo, you will need the following ingredients:


  • 500 grams of ground beef or chicken

  • 150 grams of tapioca flour

  • 2 cloves of garlic, minced

  • 1 tablespoon of salt

  • 1 teaspoon of sugar

  • 1/2 teaspoon of white pepper powder

  • 1/2 teaspoon of baking powder

  • 1 egg

  • 1 liter of water

  • 1 chicken broth cube

  • Vegetables (such as bok choy, cabbage, and carrots)

  • Noodles (such as egg noodles or vermicelli)

  • Fried shallots

  • Soy sauce

  • Chili sauce



Instructions



Here are the steps to make Bakso Solo:


  1. Mix the ground beef or chicken, tapioca flour, garlic, salt, sugar, white pepper powder, baking powder, and egg in a bowl. Knead until the mixture is smooth.

  2. Shape the mixture into small balls, about the size of a ping pong ball.

  3. Boil water in a pot. Add the chicken broth cube and stir until it dissolves.

  4. Add the meatballs to the pot and cook until they float to the surface. Remove the meatballs from the pot and set aside.

  5. Add the vegetables to the pot and cook for a few minutes.

  6. Cook the noodles according to the package instructions.

  7. Divide the noodles and vegetables into serving bowls.

  8. Add the meatballs to the bowls.

  9. Pour the broth over the meatballs, noodles, and vegetables.

  10. Sprinkle fried shallots over the top.

  11. Serve with soy sauce and chili sauce on the side.



Nutrition



Here is the approximate nutrition information for a serving of Bakso Solo:


  • Calories: 350

  • Protein: 30 grams

  • Carbohydrates: 25 grams

  • Fat: 15 grams

  • Sodium: 1500 mg



Conclusion



Now that you have the recipe for making Bakso Solo, you can try making it at home and enjoy this delicious dish with your family and friends. Don't forget to adjust the seasoning according to your taste. Happy cooking!

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